VFD3 - Vocational Studies Food Technology

Entry Requirements: Class size limited. Interview by teacher in charge required.
Level: NCEA 3	Type: Subject Choice	Duration: Full Year	Invitation Only: Yes
Assessment: Unit Standard	Credits: up to 14	Endorsement: No

Available Standards:

Some or all of the following will be offered

Title	Description	Level	Credits	Assessment	U.E. Reading	U.E. Writing
168	Demonstrate knowledge of food contamination hazards, and control methods used in a food business	3	4	Internal	No	No
13282	Prepare, assemble, and present complex sandwiches for service in a commercial kitchen	3	2	Internal	No	No
18497	Demonstrate knowledge of culinary products and terms	3	8	Internal	No	No

Other courses in Vocational Studies (Food):

• Vocational Studies Food Technology (NCEA 2)

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(*) Last Reviewed: July 2, 2024

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