VFD2 - Vocational Studies Food Technology

Entry Requirements: Class size limited. Interview by teacher in charge required.
Level: NCEA 2	Type: Subject Choice	Duration: Full Year	Invitation Only: Yes
Assessment: Unit Standard	Credits: up to 8	Endorsement: No
Leads To: Vocational Studies Food Technology (NCEA 3)

Available Standards:

Some or all of the following will be offered

Title	Description	Level	Credits	Assessment	U.E. Reading	U.E. Writing
167	Practise food safety methods in a food business under supervision	2	4	Internal	No	No
13281	Prepare and present basic sandwiches for service.	2	2	Internal	No	No
20666	Demonstrate basic knowledge of contamination hazards and control methods used in a food business	2	2	Internal	No	No

Other courses in Vocational Studies (Food):

• Vocational Studies Food Technology (NCEA 3)

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(*) Last Reviewed: July 2, 2024

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